Instructions to the tandoor.
TANDYR - oriental oven-roaster for cooking a variety of delicious dishes, as an alternative to modern barbecue and barbecue. We offer tandoor made of environmentally friendly, heat-resistant, white kaolin clay, mixed with refractory fireclay and burned at a temperature of about 1200 degrees Celsius. The confirmation of the ecology of our tandyrs is the Conclusion of the state sanitary and epidemiological examination of the Ministry of Health of Ukraine on tandoors No. 05.03.02-04 / 4151 of February 16, 2016.
In the tandoor, you can easily cook kebabs, entrées and pilaf, bake whole lamb leg, fish, poultry, vegetables, bake flat cakes and pizza. It is always healthy and high-quality food, a variety of dishes, ease of preparation and the ability to cook at any time of the year. You do not interfere with wind, rain and frost, as the fire is kindled inside the furnace, while heating the walls. You will not need to spend ...
Tandoor. Questions and answers.
Question number 1: Is it possible to kindle a tandoor on the veranda or in the gazebo?
Answer: No, if the ventilation pipe over the tandoor or the height of the arbor is less than 3 meters, is not provided in the arbor design. It is impossible to kindle a tandoor in enclosed spaces. During ignition, the height of the flame can reach more than one and a half meters.
Question number 2: Can I use the tandoor in the winter?
Answer: Yes, it can be used at any time of the year, but at low negative temperatures each ignition should be the same as at the first, that is, the temperature should be raised as smoothly as possible (read: “First steps after buying a tandoor”). It is necessary to take into account that in the cold season the tandoor warms up longer and cools down faster, respectively, and the time during which the working temperature is kept decreases. For those who like to cook for a large group of ...