+380 68 3021890
+380 95 8616662
+380 67 5004436
E-mail: dimkomforta@gmail.com
22b Andreya Sheptytskogo str., Kyiv 02002, Ukraine
15 April 2013

Recipes for lamb tandoor


Recipes for lamb tandoor We welcome everyone who has come to the blog of our online store "House of Comfort". We hope that this information will be useful and interesting. Today we will talk about recipes for cooking lamb, namely, lamb's legs. According to our recipes you can cook in tandyrs http://www.domkomforta.budsvit.ua/sadovye-barbekyu-mangaly-tandyry/, as well as in Russian stoves. We have already prepared the first two recipes in Tandyr. I want to say that it turned out very and very EXCELLENT! Ready with mood! Enjoy the process of cooking! Enjoy the delicious meal! So, prepare a mutton leg in a tandyr: Recipe №1 Barana legs marinated in a soya sauce for 1,5-2 hours. After that we smear the mustard, spin garlic and leave for another 1.5-2 hours. Before laying in the prepared tandoor, we weat a leg of lamb with honey and sprinkle with sesame seeds, we roll in foil and place in tandyr. At the same time, the covers are closed, burned coals lie at the bottom of the tandyr. Approximate cooking time: ......

If you notice an error, highlight the text you want and press Ctrl + Enter to fix it.