3 500.00 UAH
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|Weight and size|
|Total height||80 sm|
|Thickness of the wall||4 sm|
|Height without cover||63 sm|
|Diameter of inlet||21 sm|
|The diameter of the body of the product||43 sm|
|Design / Cladding||Brickwork|
|Material||Certified material is white kaolin clay mixed with fire-resistant fireclay.|
|Performance properties||Resistance to weathering (rain, snow), Resistance to seasonal temperature extremes, frost resistance.|
|Type of instalation||Metal bedpost|
|Application area||Private country houses and suburban areas, and catering facilities: cafes, restaurants, campgrounds, motels.|
|Purpose||For cooking kebabs, meat ham, rabbit meat, poultry meat, fish, vegetables, mushrooms, flour products, and for preparing first courses and pilau.|
|Product kit||Included: poker scoop. The mechanism of opening the cover 300 UAH.|
|Additionall||The possibility of additional accessories (skewers, hooks, cast iron cauldrons).|
|And other||The principle of achieving the working temperature of a tandyr is wood or charcoal.|
Features of the tandoor “Mini” are due to its low weight up to 40 kg and neckline diameter of about 20 cm. But the principle of cooking in such a taniru is no different from large ovens respectively. For example, it takes about 15 minutes to cook pork in such a tandoor.
But the advantages include mobility and economy during ignition. It takes only 9 chopped logs and 40-60 minutes to bring the tandoor to the appropriate temperature for cooking.
Cooking with the use of the spruce different if, along with the meat on the peaks in the roaster, you stew the potatoes with vegetables. In this the cooking time will increase to 30 minutes.
For the "Mini" tandoor there is also a nozzle for the bird. All accessories for this model can be viewed at this link - accessories for mini tandoor.