Tandoors

The catalog contains ceramic ovens - tandoor. For the production is used white clay mixed with 3-fraction chamotte. The heat capacity of the product adds a special component - small wood chips. This material increases the duration of the tandoor work and the cooking time on a single ignition. A distinctive feature of the "Dom Komforta" models is the presence of a thermal lock in the tandoor neckline. That increases work efficiency by about 5%.